Collection: TRADITIONAL CURED MEATS
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1/2 Culaccia Rossi® SV
Regular price €85,00 EURRegular priceSale price €85,00 EUR -
Ham flake - 1/2 SV
Regular price €29,90 EURRegular priceSale price €29,90 EUR -
Parma Ham DOP Aged over 24 months - SV slice
Regular price €52,00 EURRegular priceSale price €52,00 EUR -
Strolghino
Regular price €9,90 EURRegular priceSale price €9,90 EUR -
Seasoned Coppa di Parma PGI - 1/2 vacuum-packed
Regular price €27,90 EURRegular priceSale price €27,90 EUR -
Seasoned Loin or Loin - 1/2 SV (NOT AVAILABLE DURING THE SUMMER PERIOD)
Regular price €17,90 EURRegular priceSale price €17,90 EUR -
Local Farmer's Salami - GLUTEN-FREE AND DAIRY-FREE
Regular price €25,90 EURRegular priceSale price €25,90 EUR -
Italian Cooked Ham - Slice (Not Available During the Summer)
Regular price €18,50 EURRegular priceSale price €18,50 EURSold out -
Local Cicciolata - slice approx. 450g SV
Regular price €7,90 EURRegular priceSale price €7,90 EUR -
Classic Mortadella - approx. 650g slice SV
Regular price €15,50 EURRegular priceSale price €15,50 EUR -
Pancetta aged over 12 months - slice approx. 900g SV
Regular price €17,90 EURRegular priceSale price €17,90 EUR