Giardiniera in olive oil 500 g.

How do you distinguish a good gardener?

At a glance, the colors are essential: they must be bright, vivid and easily distinguishable, the vegetables used must be rigorously fresh, and a brief cooking time must leave the vegetables whole, firm and crunchy.
Once opened and tasted, the giardiniera should have the right level of acidity and a flavour clearly distinct from the type of vegetable, enriched by a few natural aromas added during cooking.

We believe our Giardiniera in olive oil reflects all these characteristics.

Ingredients In variable proportions:

white cauliflower, red and yellow pepper,
carrots, cucumber, olive oil,
vinegar, salt, sugar, natural flavors,
may contain traces of unadded sulphites