• Sugo Cacio e Pepe - Pratichiera
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Cacio e Pepe Sauce

Cacio e Pepe Sauce

€6,00 EUR
€6,00 EUR
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Description

A classic of Roman cuisine, this sauce has become one of the most beloved throughout Italy. For our recipe, we use only the finest Pecorino Romano DOP.

Ingredients

Water, Pecorino Romano DOP cheese 40% (sheep's milk , rennet, salt), Corn starch, Black pepper (EU/NON-EU origin) 0.5%, Emulsifying salt: E331, preservative: sorbic acid, acidity regulator: citric acid .

Pairing

Ideal on pasta (bucatini, spaghetti, tonnarelli). Try it with risotto too.

Conservation

Store in a cool, dry place. After opening, refrigerate and consume within 5 days.

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