Blog del Caseificio Pratichiera

Il "Menestrello vi racconta" La Storia del Parmigiano Reggiano, dalle origini ad oggi... - Pratichiera

The "Minstrel Tells You" The History of Parmigi...

👑 Listen, lovers of excellence, to the tale of a thousand-year-old myth: the Sublime History of Parmigiano Reggiano! 👑 Ladies and gentlemen, I am honored to take you through the...

The "Minstrel Tells You" The History of Parmigi...

👑 Listen, lovers of excellence, to the tale of a thousand-year-old myth: the Sublime History of Parmigiano Reggiano! 👑 Ladies and gentlemen, I am honored to take you through the...

Parmigiano Reggiano un tesoro nutrizionale per tutti. - Pratichiera

Parmigiano Reggiano, a nutritional treasure for...

Parmigiano Reggiano isn't just the "King of Cheeses" for its flavor, it's a true nutritional powerhouse! Here's a simple and clear explanation of why it's an excellent food and why...

Parmigiano Reggiano, a nutritional treasure for...

Parmigiano Reggiano isn't just the "King of Cheeses" for its flavor, it's a true nutritional powerhouse! Here's a simple and clear explanation of why it's an excellent food and why...

Parmigiano Reggiano D.O.P. stagionato oltre 75 mesi, una favola da provare almeno una volta nella vita... Anche due !! - Pratichiera

Parmigiano Reggiano DOP aged over 75 months, a ...

🔥 A Masterpiece of Cheesemaking Art: Parmigiano Reggiano from "Monolatte Pratichiera" Aged for Over 75 Months! 🔥 Ah, the ardour and majesty of a Parmigiano Reggiano aged for over 75...

Parmigiano Reggiano DOP aged over 75 months, a ...

🔥 A Masterpiece of Cheesemaking Art: Parmigiano Reggiano from "Monolatte Pratichiera" Aged for Over 75 Months! 🔥 Ah, the ardour and majesty of a Parmigiano Reggiano aged for over 75...

Gli anolini in brodo una tradizione emiliana tra Parma e Piacenza ecco a voi le ricette delle due versioni. - Pratichiera

Anolini in broth, a tradition from Emilia betwe...

Celebrate true Emilian tradition with Parmigiano Reggiano Anolini , prepared according to the classic Parma recipe . A signature dish of Parma cuisine, made with Parmigiano Reggiano DOP from Caseificio...

Anolini in broth, a tradition from Emilia betwe...

Celebrate true Emilian tradition with Parmigiano Reggiano Anolini , prepared according to the classic Parma recipe . A signature dish of Parma cuisine, made with Parmigiano Reggiano DOP from Caseificio...

La Qualità di un prodotto da Monolatte a filiera extra corta. - Pratichiera

The quality of a Monolatte product with an extr...

The choice to process milk from a single farm (and often raw milk ), located near the dairy , offers numerous and significant advantages, which we can group into three...

The quality of a Monolatte product with an extr...

The choice to process milk from a single farm (and often raw milk ), located near the dairy , offers numerous and significant advantages, which we can group into three...