Cicciolata nostrana - trancio 450g c.a. S.V. - Pratichiera

Cicciolata Nostrana - Vacuum-packed slice, approx. 450g

€7,90

Cicciolata is a cooked cured meat produced in the Parma area and made from pork.

Its preparation takes place in two stages. The first involves boiling the pig's head and feet in a large pot and cooking the rinds separately in a copper pot until they fry in their own lard and are completely golden. Once cooked, the rinds are pressed in a press to remove all the excess lard. The resulting product is called "ciccioli."

In the second phase, the cracklings are then combined with the heads, completely cleaned of bones, and mixed together. They are then pressed again, wrapped in a cheesemaker's cloth. After a day's rest, the cracklings are removed from the cloth and can be eaten.

Ingredients: Pork, salt, natural flavors, spices.

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Cicciolata Nostrana - Vacuum-packed slice, approx. 450g
€7,90

Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.