Discover our local cured meats , crafted according to Emilian tradition with select ingredients and slow aging. Authentic flavors and intense aromas speak volumes about our land and rural culture. Salami, coppa, pancetta, and prosciutto are handcrafted to offer authentic flavors and perfect textures. Ideal paired with Parmigiano Reggiano or served on platters for special occasions. Bring the quality of Parma's traditional cured meats to the table, crafted with passion and respect for tradition.
