Strolghino - Pratichiera

Strolghino ham, approximately 290g

€9,90

Composition and preparation:

It is made from the lean trimmings of culatello and prosciutto, both sourced from heavy Italian pigs. To give culatello its traditional pear shape, the piece must be trimmed, and the prized leftover meat is used for this niche product. Given its size and lean composition, this sausage is aged for a short time, usually 20 days.

The traditional cacciatorino-like shape measures approximately 18-25 cm, has a diameter of around 3 cm, and weighs between 0.2 and 0.3 kg. It is stuffed into a pig's intestine and is characterized by finely ground meat.

Origin of the name:

The name strolghino derives from strolga , meaning fortune teller in dialect. It takes this name from the fact that it was used to predict the maturation process of larger salamis. Another widespread version explains this name because of the difficulty of properly preparing and curing the product, which requires a fortune teller .

Consumption:

Strolghino is very lean and has a delicate, especially sweet flavor. It should be eaten tender, and to facilitate the removal of the outer skin, it can be soaked for a few minutes in warm water. It's even better if it's wrapped in a cloth soaked in white wine and water (grandmother's advice). Traditionally, it's cut into very thick diagonal slices and served with crostini or crusty bread as an appetizer. Excellent with Malvasia Corti della Duchessa Ceci (available on this e-shop).

Complementary products
Strolghino ham, approximately 290g
€9,90

Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.