Aceto balsamico di Modena IGP - 50 cl - Pratichiera

Balsamic Vinegar of Modena PGI - 50 cl

€7,90

Modena PGI Balsamic Vinegar, Pratichiera Selection

Traditional Balsamic Vinegar of Modena holds a place of great prestige in the kitchen. Its extreme versatility means this condiment pairs well with aged and hard cheeses, raw vegetables, risottos, boiled or grilled meats, fish, omelettes, fruit, and ice cream. Because of its versatility, Traditional Balsamic Vinegar of Modena is used to enhance appetizers, first courses, main courses, and desserts. Even extra-aged Traditional Balsamic Vinegar of Modena is often sipped as a digestif at the end of a meal, a teaspoonful at the end of a meal.

With rare exceptions, it is always recommended to use Traditional Balsamic Vinegar of Modena raw, adding it at the last moment to dishes that are served hot, to preserve and best enjoy its rich flavor.

Whatever its use, Traditional Balsamic Vinegar of Modena should always be used sparingly to avoid overpowering other flavors. While personal taste is always important, it's recommended not to exceed a couple of teaspoons per person.

It should also be noted that each Traditional Balsamic Vinegar of Modena is a world unto itself, with its own organoleptic characteristics. Some vinegars have a full, rounded flavor, while others exhibit a more robust acidity or a distinctive aroma due to the wood of the barrels in which they are aged. This also makes a difference in pairings with other foods. For example, raw vegetables pair best with a relatively young traditional balsamic vinegar, which has a more pronounced acidity, while cooked foods served hot prefer a more mature traditional balsamic vinegar, which can release its full flavor.

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Balsamic Vinegar of Modena PGI - 50 cl
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Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.