PARMIGIANO REGGIANO DOP over 30 months AROMATIC - 1kg vacuum-packed
PARMIGIANO REGGIANO DOP oltre 24 Mesi ARMONICO - 1kg sotto vuoto - Pratichiera

PARMIGIANO REGGIANO DOP over 30 months AROMATIC - 1kg vacuum-packed

€22,90
Intensity
Aromas perceived by the nose, such as intensity and typicality of the aromatic notes of the cheese.

Parmigiano Reggiano DOP Monolatte Pratichiera 30 months expresses an advanced maturation , in which time amplifies structure and aromatic complexity. The paste is very crumbly and distinctly grainy , rich in tyrosine crystals , while the aromatic profile becomes intense and deep. On the palate, the flavor is decisive, long and enveloping , with notes of dried fruit, sweet spices and broth , accompanied by a more pronounced flavor. A maturation with character, designed for those seeking a rich, concentrated Parmigiano Reggiano with great personality , ideal to be enjoyed on its own.

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* L’assenza di lattosio è conseguenza naturale del tipico processo di ottenimento del Parmigiano Reggiano. Contiene galattosio in quantità inferiore a 0,01 g/100 g.

** Una porzione da 25 g contiene rispettivamente il 36% e il 24% del valore di riferimento giornaliero di calcio e di fosforo per un adulto che segue una dieta sana ed equilibrata di 2.000 kcal.

Humidity, 31.4g
Protein, 32.4g
Free amino acids on total protein, 23.3%
Energy, 402 kcal/1671kJ
Fat, 29.7g
Saturated fatty acids, 19.6g
Monounsaturated fatty acids, 9.3g
Polyunsaturated fatty acids, 0.8g
Fat on dry matter, %ss 43.3
Carbohydrates, 0g
- of which sugars, 0g
Lactose, <1mg
Fiber, 0g
Salt, 1.6g
Lactic acid, 1.6g
Calcium, 1155mg
Phosphorus, 691mg
Sodium, 650mg
Potassium, 100mg
Magnesium, 43mg
Iron, 0.2mg
Zinc, 4mg
Cholesterol, 83mg
Vitamin A, 430µg
Thiamine (Vit. B1), 0.03mg
Riboflavin (Vit. B2), 0.35mg
Vitamin B6, 0.060mg
Vitamin B12, 1.7µg
Vitamin C, 0mg
Niacin (Vit. PP/B3), 0.06mg
Vitamin E, 0.55mg
Vitamin K, 1.6µg
Pantothenic acid (Vit. B5), 0.320mg
Choline, 40mg
Biotin, 23µg
Complementary products
PARMIGIANO REGGIANO DOP over 30 months AROMATIC - 1kg vacuum-packed
€22,90

Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.