Salame Gentile di Roncole Verdi - 800g circa - Pratichiera

Gentile Salami from Roncole Verdi - approximately 800g

€24,90

Composition and preparation:

It is made with carefully selected pure pork, to which 25-30% of the toughest fatty cuts are added. After coarsely mincing the meat, salt, peppercorns, and nitrate are added. Then, just before stuffing, pepper and garlic, crushed in a mortar and dissolved in dry white wine, are added. It stands out from other products in the same category for its firmness and non-elastic consistency, its homogeneous and lean texture, and its ruby ​​red color. Its flavor is sweet and delicate. Unlike the vast majority of commercial salamis, it is stuffed exclusively in natural casings (and never synthetic ones).
Traditionally, it's cut diagonally, creating oval slices approximately twice the length of the salami's diameter. To enjoy it at its best, thickness is very important: traditionally, the slices should be as thick as a peppercorn. It's one of Parma's most popular appetizers, paired with Parma ham.

GLUTEN AND MILK FREE PRODUCT.

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Gentile Salami from Roncole Verdi - approximately 800g
€24,90

Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.