PARMIGIANO REGGIANO over 52/54 months 1 kg

This Parmigiano Reggiano aged over 52 months stands out for its soluble, crumbly, and grainy texture, and for its perfect balance of sweetness and savoriness. It is naturally free of lactose and galactose: within just 6–8 hours from production, the natural lactobacilli ferment all the lactose, while the galactose is rapidly metabolized and disappears within 24–48 hours. For this reason, it is also ideal for those who are lactose intolerant. On the palate, it offers a rich and refined aromatic bouquet, with notes of melted butter and fresh fruit, hints of citrus, and touches of dried fruit. A cheese that evolves with elegance, delivering an intense and harmonious tasting experience.

Parmigiano Reggiano is a naturally safe and genuine cheese, produced according to strict PDO regulations and using only milk, salt, and rennet. Its long aging, which lasts a minimum of 12 months and often up to 76, combined with natural fermentation and high curd-cooking temperatures, prevents the development of harmful microorganisms and eliminates the need for additives or preservatives. The salting process, low humidity, and thick protective rind further ensure excellent hygienic qualities, making Parmigiano Reggiano stable, digestible, and safe for consumers of all ages. Certified, controlled, and naturally authentic, it is one of the healthiest and most trusted cheeses in the world.