Caciotta VIGOR - approx. 500 g

Type: soft cheese General characteristics Ingredients: pasteurized cow's milk , rennet, salt, with the addition of live lactic ferments Formats: flat cylindrical shape with variable weight from 0.4 to 0.6 kg Structure: homogeneous, compact, consistent Pasta color: white Taste: delicate and sweet Chemical characteristics: humidity 42 – 48 % Fat tq 25 – 30 %