Coppa di Parma I.G.P. stagionata - 1/2 sotto vuoto - Pratichiera

Seasoned Coppa di Parma PGI - 1/2 vacuum-packed, approximately 950g

€26,90

Coppa di Parma PGI is made from the carefully trimmed muscular portion of the pig's neck.

According to careful research by experts in the historical and gastronomic origins of typical products, there are unequivocal references to its production as far back as 1680.

The production area of ​​Coppa di Parma PGI is identified as the entire territory of the provinces of Parma, Modena, and Reggio Emilia.

Production

For the production of Coppa di Parma PGI, most of the muscles from the upper cervical region are used, the fresh weight is approximately 2.7 kg - 3 kg.

Salt is applied using the dry salting method, placing the hams in a salting room on special multi-tier trolleys; this salting technique is the best way to ensure the product has a long curing period and the best organoleptic qualities.

Once salted, the product is wrapped in natural beef casing and then tied by hand with hemp twine. After careful drying, the product is aged for a long time (minimum 60 days). As the meat dries, it acquires a fragrant aroma, fragrance, and exquisite, delicate flavor, while the strings gradually loosen.

Directions for use

Coppa di Parma PGI, with its smooth, lingering flavor and delicate aroma, is excellent as an aperitif and ideal during meals, and why not…accompanied by a good Colli di Parma DOC white wine.

Ingredients: Italian pork, salt, dextrose, natural flavors, pepper, preservative E252. Contains neither gluten nor lactose.

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Seasoned Coppa di Parma PGI - 1/2 vacuum-packed, approximately 950g
€26,90

Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.