Gianduja is one of the unmissable delights of Piedmontese tradition. This spread is artisanally produced with a very high percentage (50%) of Piedmont PGI hazelnuts, which lend it flavor and character. The queen of our hills embraces cocoa in the sweetest of encounters.

Ingredients Piedmont PGI hazelnuts 50%, cane sugar, anhydrous butter, low-fat cocoa 6.6%, whole milk powder , emulsifier: sunflower lecithin, natural vanilla flavor. May contain traces of pistachios , almonds , walnuts , macadamia nuts , pecan nuts , and soy. Pairing