Mixed mushrooms in olive oil 270 g.

Not just porcini mushrooms , in fact in this package you can taste four different types of mushrooms with completely different flavours and aromas.
Respecting our ancient Valtarese tradition , they are cooked in water and vinegar with a few natural flavors and preserved in an excellent olive oil.
Ideal for a tasty aperitif or as starters but excellent on pizza and rice salads.

Ingredients
In variable proportion:

Sliced ​​porcini mushrooms (Boletus edulis and related group),
Trunk mushrooms (Pholiota nameko), Tricholoma portentosum,
Moss mushrooms (Volvariella volvacea) olive oil,
salt, vinegar, acidifier: citric acid, natural flavors,
may contain traces of unadded sulphites