Dried tomatoes in olive oil 280 g.

From an ancient Ligurian recipe, this is an excellent, very tasty appetizer. It can also be paired with meat or fish dishes, and is also excellent for flavoring a pasta dish, for making bruschetta, or as a filling for focaccia.

Ingredients
Dried tomatoes, olive oil, wine vinegar, salt, natural flavors, traces of garlic.

After opening, store for a short time at +4, do not expose to sunlight or heat sources