Prosciutto di Parma D.O.P. Stagionato oltre 24 mesi - trancio S.V. - Pratichiera
Prosciutto di Parma D.O.P. Stagionato oltre 26 mesi - 1/4 sotto vuoto 1600g circa - Pratichiera
Prosciutto di Parma D.O.P. Stagionato oltre 26 mesi - 1/4 sotto vuoto 1600g circa - Pratichiera

Parma Ham DOP Aged over 26 months - 1/4 vacuum packed, approximately 1600g

Food product format
€52,00

The KING of Parma cured meats par excellence... it's not for nothing that he has a crown!

Attention to detail and the curing process; a passion for an age-old craft rooted in age-old traditions passed down from generation to generation; the balanced aromas and flavors of a rich and generous land; and the quality and careful selection of the raw materials used. These are the elements that make Prosciutto di Parma one of the most iconic Made in Italy products, and the most appreciated and renowned worldwide.

Parma Ham (from the Latin perexsuctum, literally "dried") is a delicious, healthy, and authentic product. No preservatives or additives have ever been used, resulting in a flavorful and completely natural product. These two ingredients are complemented by the skill of our master salters and the dry, delicate air of the fragrant Parma hills, the traditional production area. The uniqueness of this extremely limited area lies precisely in its ideal climatic conditions for the natural curing process, which gives Parma Ham its unmistakable sweetness and flavor. This PDO product undergoes a rigorously controlled process, culminating in careful inspection and the branding of the ducal crown, an unmistakable symbol that distinguishes it and offers consumers confidence and assurance of the product's absolute excellence and authenticity.

Kitchen:

What more could you add to Parma Ham? Nothing! To truly appreciate it, it must be eaten plain or accompanied by butter and toast, or with melon, fragrant figs, or exotic fruits—like papaya—depending on local availability. Enjoyed this way, it's a unique and inimitable dish.

Naturally, chefs also use Parma ham in culinary preparations as an ingredient of great prestige and distinction. It can add personality to a simple or elaborate dish, whether traditional or creative.

Which wines to pair? Both whites and reds pair perfectly! A fruity Lambrusco, a dry Malvasia, or a sweet Fortana from the hills of Parma and Piacenza are ideal accompaniments for Parma Ham, but in any region of Italy or the world, Prosciutto pairs wonderfully with local wines. To name a few, Tuscan reds, whites from Veneto or Alsace, or even wines from Lorraine, even Champagne, which can create a sublime and refined banquet. Furthermore, to ensure a better choice, consider the occasion: if it's a matinee, a white wine will be more appropriate, while for a more formal dinner, a full-bodied red is a good choice.

Complementary products
Parma Ham DOP Aged over 26 months - 1/4 vacuum packed, approximately 1600g
€52,00

Frequently Asked Questions (FAQ)

Yes, Parmigiano Reggiano is naturally lactose-free . Its absence is not due to artificial processes, but to the natural production method and the long aging process (at least 12 months), during which bacteria convert lactose into lactic acid.

Scientific analyses show a residual lactose content of less than 0.01g/100g , making it safe and recommended for those suffering from lactose intolerance.

If purchased vacuum-packed , it can be stored in the refrigerator for several months. Once opened, we recommend wrapping it in cling film or a cotton bag and storing it in the least cold compartment of the refrigerator (4-8°C). You can find more information here .

Yes, it's an exceptional growth food thanks to its high calcium, phosphorus, and protein content. Because it's highly digestible, pediatricians often recommend it during the early stages of weaning.

From the time of shipment, your order will arrive within approximately 3-4 business days. During peak order periods, we ask for your understanding in the event of any slight delays.

Parmigiano Reggiano is a very durable product. Vacuum packaging allows the cheese to travel safely even at room temperature for several days without deteriorating. Once received, however, it must be stored in the refrigerator.

Yes, we ship throughout Italy via express courier. We also ship to many European Union countries (please check the list during checkout). We do not ship to non-EU countries.

Yes, we look forward to seeing you at our shop located at Strada Provinciale per Busseto, 56/A 43010 Fontevivo Parma. Here you'll find all our aged cheeses, our butter, and a selection of traditional local products.